Sectors and Applications

We offer a complete range of ingredients and additives, functional bases, complete preparations and tailor-made blends, designed to meet the specific needs of various sectors of the food industry.

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Meat products: specialized ingredients and additives

We offer specific solutions for the meat industry, with a wide range of additives and ingredients designed to improve the quality, preservation and functionality of your products: antioxidants, preservatives, acidity regulators, stabilizers, texturizers, colorings, flavorings, spice blends and flavorings.

Specific applications:

  • Cooked meats:
    Cooked ham and shoulder ham, lean cold cuts, bacon, loin cold cuts, cooked sausage, mortadella, chopped, lunch, pâté, among others.
  • Cured meats:
    Chorizo, sausage, salami, cured pork loin, dry cured sausage, ham, shoulder, among others.
  • Fresh meat products:
    Sausage, sausage, sausage, chorizo, extra loin, hamburgers, meatballs, burger meat, among others.

Fish products and surimi derivatives

We offer specialized additives and ingredients for fish processing, seafood, and surimi derivatives, ensuring optimum quality, freshness, texture and flavor in each product. Our range includes gelling agents, proteins, starches, anti-melanoses, preservatives, texturizers, whiteners, glazes, colorings and flavorings.

 

Specific applications:

  • Fish and seafood:
    • Fresh
    • Cooked
    • Frozen
    • Canned
    • Semi-preserved
    • Bakeable
  • Surimi derivatives:
    • Gulas
    • Crab sticks

Pre-cooked products: specialized ingredients and additives

We provide specific additives and ingredients for pre-cooked products, optimizing flavor, texture and preservation: béchamel preparations, binders, breadings, preservatives, spice mixes, marinades and flavorings.

Specific applications:

  • Cannelloni and lasagna
  • Croquettes
  • Breaded
  • Battered
  • Breaded
  • Tortillas

Sauces, stocks and condiments: specialized ingredients and additives

We develop specific additives and ingredients for sauce production, stocks and condiments, guaranteeing flavor, texture and stability: thickeners, colorings, flavorings, base sauces, stocks, spice mixes, seasonings and aromas.

Specific applications:

    • Béchamel: for croquettes, lasagna and cannelloni, cold and gluten-free.
    • Sauces: emulsified (mayonnaise, fine sauces and dressings) and non-emulsified (ketchup, dressings and other sauces).
    • Broths, soups, and stocks.
    • Creams: solutions for smooth and consistent textures.
    • Protein hydrolysates and flavor enhancers (with and without E-numbers).
    • Spice mixes: barbecue, kebab, curry, among others.

Olives and pickles: specialty ingredients and additives

We offer specific additives and ingredients for the production and preservation of olives and pickles, ensuring quality, stability and optimum flavor: antioxidants, preservatives, acidity regulators, color fixatives, stabilizers, gelling agents, texturizers, colorings, flavorings and aromas.

Specific applications:

  • Pasteurized olives and pickles.
  • Unpasteurized olives and pickles
  • Anchovy flavored olives

Dairy products: specialty ingredients and additives

We offer additives and ingredients designed for the dairy industry, guaranteeing quality, stability and functionality in each product: milk proteins, antioxidants, preservatives, acidity regulators, stabilizers, texturizers, colorings, flavorings and aromas.

Specific applications:

    • Yoghurts, curds and dairy desserts.
    • Dairy preparations (cheese analogues): slicing and melting

Bakery, patisserie and confectionery: specialty ingredients and additives

We provide specific additives and ingredients for bakery, pastry and confectionery, guaranteeing stability, flavor and texture in each production process: antioxidants, preservatives, acidity regulators, stabilizers and additives for bakery, pastry and confectionery products.

Specific applications:

  • Biscuits, cakes and pies.
  • Cream and vegetable mix
  • Traditional and instant desserts:
    • Curd
    • Fried milk
    • Jellied desserts such as jellies
    • Catalan cream
    • Custard

Fried chicken: batter, marinade and sauce solutions

We offer a complete range of batter, marinades and sauce powders specifically designed to achieve a crispy, juicy and flavorful fried chicken product, tailored to market and consumer demands.

Coatings
A wide range of versatile, crispy coatings designed to enhance the appearance, flavour and texture of chicken wings, strips and fillets.

Marinades
Marinade solutions that provide juiciness, intense flavor and optimal texture, adapted to different applications.

Piri Piri Sauce powders
Wide range of easy-to-use Piri Piri Piri sauces in powder form, with flavors to suit all tastes.

Two-step batters
Mixtures of spices and seasonings for an optimal final batter.