Regulation
ADDITIVES
REGULATION (EC) 1333/2008, on food additives.
REGULATION (EU) 231/2012, establishes specifications for food additives.
LABELING
REGULATION (EU) 1169/2011, on information provided to the consumer.
FLAVOURINGS
REGULATION (EC) 1334/2008, on flavourings and certain ingredients with flavouring properties for use in foods.
REGULATION (EU) 872/2012 adopting the list of flavoring substances.
NOMENCLATURE
CODEX FAO CAC/ GL 36-1989, International numbering system for food additives.
ALLERGENS
EFSA NDA Panel (EFSA Panel on Dietetic Products, Nutrition and Allergies), Evaluation of allergenic foods and their labeling.
FAO and WHO. 2022. Risk Assessment of Food Allergens (Part 1-5), evaluation of food allergens.
CONTAMINANTS
REGULATION (EU) 2023/915, on maximum limits for certain contaminants in food.