All About the Best Grill Products from Apasa

The arrival of summer encourages the consumption of meat products suitable for grilling, whether on a griddle, barbecue, or open flame. They are often served with vegetables or unprocessed cuts of meat. However, processed meat products provide variety and essential culinary experiences for this type of cooking presentation.

They are practical, offer traditional flavors, and are well-suited to direct fire. They are cooked by both occasional cooks and seasoned grill masters. Below, we take a look at the most consumed and appreciated processed meat products for grilling.

Sausages.

Both fresh and cooked products are commonly used, as they contain enough water and fat to remain juicy and pleasant on the palate.

• Fresh chorizo. Sweet or spicy, it is one of the most in-demand products with the most personality.
• Chistorra. This mild version of chorizo in lamb casing has a distinctive flavor and is growing in popularity due to its less intense profile.
• Criollo chorizo. A type of fresh chorizo without paprika, known for its unique personality.
• Fresh sausage. Available in different sizes and compositions. They help diversify the grill selection.
• Cooked sausages. Classics like Frankfurt and Bratwurst are ideal for this type of consumption. This category is becoming more diverse, including varieties such as Viennese, Nuremberg, bockwurst, or cervelat.
• Blood sausage (morcilla). Although mainly consumed in winter, it is often included among the meats found on grills and barbecues. Morcilla has many local variations, but classic rice-based types like Burgos morcilla or those made with onion and vegetables are in high demand.

Burgers.
Extremely popular, they are the stars of this type of meat consumption. They can be made from beef, pork, chicken, or combinations thereof. A fat content of 10 to 20% adds flavor and juiciness. In general, mild seasoning is preferred to enhance the meat’s flavor.

Skewers and kebabs.
Available in a wide range of flavors. More or less spicy or seasoned. With or without vegetables. Red, yellow, or natural meat in color. Made from beef, pork, or chicken. They all share the use of a skewer on which the pieces are threaded. Beyond that, the variety is immense and suitable for all tastes.

Marinated and seasoned cuts.
Meat pieces previously marinated in brines of various compositions offer a softer texture and are especially appreciated by younger people, as they are easier to eat.
Additionally, marinated or unseasoned cuts from different animal species are combined with spice blends, seasoning mixes, and marinades of various flavors and colors. This category includes classic items such as marinated pork loin, marinated ribs and pork belly, or spicy chicken wings, as well as more recent and innovative presentations. These include barbecue, curry, lemon-pepper, Tex-Mex, kebab flavors, among many others.

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