STARTING 2026: WHO WE ARE AND WHATS WE DO

13 Ene 2026

Starting a new year is always an opportunity to look ahead without losing sight of what defines us. At APASA, Auxiliar de Productos Alimentarios, we begin 2026 reaffirming our commitment to the food industry, innovation in formulation, and the development of functional solutions tailored to each customer.

This year, we continue working with the same objective that has guided us from the very beginning: to deliver real value to food manufacturers through technical expertise, experience, and a close, collaborative approach.

APASA: experts in solutions for the food industry

APASA is a company specialized in the formulation and manufacturing of ingredient blends, additives, and flavorings for the food industry. We work closely with manufacturers across different sectors, developing tailor-made solutions that respond to specific needs in terms of functionality, stability, safety, and process efficiency.

Our way of working is based on listening, analyzing, and formulating with a practical approach, always aligned with the industrial reality of each customer.

What we do: formulation, development, and technical support

At APASA, we do more than supply products — we provide complete technological solutions, supporting our customers from the initial concept through to industrial application.

Our work includes:

  • Development of functional blends (emulsification, gelation, stabilization)

  • Product reformulation to improve costs, processes, or labeling

  • Alternatives to traditional ingredients such as egg, soy, or caseinate

  • Technical advice adapted to processes and machinery

  • Support in the development of more stable, efficient, and competitive products

Applied innovation: solutions that work in production

We believe innovation only makes sense when it performs under real production conditions. That is why at APASA we develop ingredients and preparations that integrate easily into industrial processes, ensuring batch-to-batch consistency, process control, and reliability in the final result.

In recent years, we have focused on solutions aimed at:

  • Allergen reduction

  • Cost optimization

  • Clean label

  • Improved stability and texture of the final product

Committed to food industry trends

The food industry is constantly evolving, driven by new market demands, regulatory changes, and technological advances. At APASA, we closely monitor these trends to anticipate needs and offer solutions aligned with the sector.

Some of the key pillars guiding our work include:

  • Smart reformulation

  • Label simplification

  • Production efficiency

  • Functional ingredients tailored to each application

Growing alongside our customers in 2026

This new year, we continue to rely on closeness, flexibility, and technical expertise as the foundations of our work. We understand that every project is different, which is why we offer customized solutions that help our customers improve their products and processes.

In 2026, we move forward with the same philosophy: formulate with purpose, innovate with criteria, and always work from experience.

Shall we talk about your next project?

At APASA, Auxiliar de Productos Alimentarios, we are at your disposal to help you develop solutions tailored to your needs.

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