Methylcellulose in the Food Industry

Methylcellulose in the Food Industry

Methylcellulose in the Food Industry Methylcellulose is a cellulose derivative with multiple technological applications in the food sector. It functions as a gelling agent, thickener, emulsifier, stabilizer, and film-forming agent. Its appeal lies in its unique...
Methylcellulose in the Food Industry

La metilcelulosa en la industria alimentaria

La metilcelulosa en la industria alimentaria La metilcelulosa es un derivado de la celulosa con múltiples aplicaciones tecnológicas en el sector alimentario. Actúa como gelificante, espesante, emulsionante, estabilizante y formadora de películas. Su interés proviene...
Key Factors of Battering Agents for Precooked Foods

Key Factors of Battering Agents for Precooked Foods

Key Factors of Battering Agents for Precooked Foods The use of battering agents in the food industry is essential to ensure that coatings adhere properly to food products. This seemingly simple process presents many challenges for food manufacturers. Labeling and...