TWO TYPES OF BATTER FOR FRIED FOODS

TWO TYPES OF BATTER FOR FRIED FOODS

TWO TYPES OF BATTER FOR FRIED FOODS Fried products with edible coatings are a prominent category in the food industry due to their high consumer acceptance, culinary versatility, and ability to improve the appearance, texture, and palatability of food. These coatings...
Pork and beef gelatins.

Pork and beef gelatins.

Pork and beef gelatins. Gelatin is a key ingredient in the food industry due to its texturizing, gelling, stabilizing, and nutritional properties. Derived from animal collagen, it is mainly obtained from pig and cattle skins and bones through partial hydrolysis...
APASA JOINS THE BASQUE FOOD CLUSTER

APASA JOINS THE BASQUE FOOD CLUSTER

APASA JOINS THE BASQUE FOOD CLUSTER Another step towards innovation and collaboration in the food sector At APASA, as a food product supplier, we work every day to offer solutions that add value for our customers and strengthen the entire food chain. Today we want to...
The Umami Flavor in the Food Industry

The Umami Flavor in the Food Industry

The Umami Flavor in the Food Industry Umami flavor is considered the fifth basic taste, alongside sweet, sour, salty, and bitter. It derives from the Japanese term umai (delicious). It is characterized by a smooth, long-lasting, and complex taste sensation capable of...
ADAPTATION TO THE NEW SMOKE REGULATIONS

ADAPTATION TO THE NEW SMOKE REGULATIONS

ADAPTATION TO THE NEW SMOKE REGULATIONS At Apasa, we are adapting to the new regulations on smoke flavors with viable and safe alternatives that are available immediately. Regulation (EU) 2024/2067, published on July 31, 2024, prohibits the smoke flavors that have...
Pyrrolizidine Alkaloids in Food

Pyrrolizidine Alkaloids in Food

Pyrrolizidine Alkaloids in Food Pyrrolizidine alkaloids (PAs) are a group of natural compounds produced as secondary metabolites by various plant species. More than 600 different alkaloids of this class have been identified, over half of which are toxic to humans and...