TWO TYPES OF BATTER FOR FRIED FOODS

TWO TYPES OF BATTER FOR FRIED FOODS

TWO TYPES OF BATTER FOR FRIED FOODS Fried products with edible coatings are a prominent category in the food industry due to their high consumer acceptance, culinary versatility, and ability to improve the appearance, texture, and palatability of food. These coatings...
TWO TYPES OF BATTER FOR FRIED FOODS

DOS TIPOS DE REBOZADOS PARA ALIMENTOS FRITOS

DOS TIPOS DE REBOZADOS PARA ALIMENTOS FRITOS Los productos fritos con recubrimientos comestibles constituyen una categoría destacada en la industria alimentaria debido a su elevada aceptación por parte del consumidor, su versatilidad culinaria y su capacidad para...
APASA JOINS THE BASQUE FOOD CLUSTER

APASA JOINS THE BASQUE FOOD CLUSTER

APASA JOINS THE BASQUE FOOD CLUSTER Another step towards innovation and collaboration in the food sector At APASA, as a food product supplier, we work every day to offer solutions that add value for our customers and strengthen the entire food chain. Today we want to...
APASA JOINS THE BASQUE FOOD CLUSTER

APASA SE UNE AL BASQUE FOOD CLUSTER

APASA SE UNE AL BASQUE FOOD CLUSTER Un paso más hacia la innovación y la colaboración en el sector alimentario En APASA, como auxiliar de productos de alimentación, trabajamos cada día para ofrecer soluciones que aporten valor a nuestros clientes y fortalezcan toda la...
ADAPTATION TO THE NEW SMOKE REGULATIONS

ADAPTATION TO THE NEW SMOKE REGULATIONS

ADAPTATION TO THE NEW SMOKE REGULATIONS At Apasa, we are adapting to the new regulations on smoke flavors with viable and safe alternatives that are available immediately. Regulation (EU) 2024/2067, published on July 31, 2024, prohibits the smoke flavors that have...