Native Potato Starch in the Food Industry

Native Potato Starch in the Food Industry

Native Potato Starch in the Food Industry Native potato starch is a polysaccharide extracted by mechanical separation of the starch granules found in the tubers of Solanum tuberosum. It is commonly used in the food industry as a texturizing agent. Unlike modified...
Native Potato Starch in the Food Industry

La fécula de patata nativa en la industria alimentaria

La fécula de patata nativa en la industria alimentaria La fécula de patata nativa es un polisacárido extraído por separación mecánica de los gránulos de almidón presentes en los tubérculos de Solanum tuberosum. Se emplea comúnmente en la industria alimentaria como...