ADAPTATION TO THE NEW SMOKE REGULATIONS

ADAPTATION TO THE NEW SMOKE REGULATIONS

ADAPTATION TO THE NEW SMOKE REGULATIONS At Apasa, we are adapting to the new regulations on smoke flavors with viable and safe alternatives that are available immediately. Regulation (EU) 2024/2067, published on July 31, 2024, prohibits the smoke flavors that have...
ADAPTATION TO THE NEW SMOKE REGULATIONS

ADAPTACIÓN AL NUEVO REGLAMENTO DE HUMOS

ADAPTACIÓN AL NUEVO REGLAMENTO DE HUMOS En Apasa nos adaptamos a la nueva normativa de aromas de humo con alternativas viables, seguras y con disponibilidad inmediata. El Reglamento (UE) 2024/2067, publicado el 31 de julio de 2024 prohíbe los aromas de humo que ha...
Pyrrolizidine Alkaloids in Food

Pyrrolizidine Alkaloids in Food

Pyrrolizidine Alkaloids in Food Pyrrolizidine alkaloids (PAs) are a group of natural compounds produced as secondary metabolites by various plant species. More than 600 different alkaloids of this class have been identified, over half of which are toxic to humans and...
Pyrrolizidine Alkaloids in Food

Los alcaloides pirrolizidínicos en los alimentos.

Los alcaloides pirrolizidínicos en los alimentos. Los alcaloides pirrolizidínicos (AP) constituyen un grupo de compuestos naturales producidos como metabolitos secundarios por diversas especies de plantas. Se han identificado más de 600 alcaloides diferentes...
Native Potato Starch in the Food Industry

Native Potato Starch in the Food Industry

Native Potato Starch in the Food Industry Native potato starch is a polysaccharide extracted by mechanical separation of the starch granules found in the tubers of Solanum tuberosum. It is commonly used in the food industry as a texturizing agent. Unlike modified...