Pork and beef gelatins.

Pork and beef gelatins.

Pork and beef gelatins. Gelatin is a key ingredient in the food industry due to its texturizing, gelling, stabilizing, and nutritional properties. Derived from animal collagen, it is mainly obtained from pig and cattle skins and bones through partial hydrolysis...
Pork and beef gelatins.

Gelatinas de cerdo y de vacuno

Gelatinas de cerdo y de vacuno La gelatina es un ingrediente clave en la industria alimentaria por sus propiedades texturizantes, gelificantes, estabilizantes y nutricionales. Derivada del colágeno animal, se obtiene principalmente a partir de pieles y huesos de cerdo...
APASA JOINS THE BASQUE FOOD CLUSTER

APASA JOINS THE BASQUE FOOD CLUSTER

APASA JOINS THE BASQUE FOOD CLUSTER Another step towards innovation and collaboration in the food sector At APASA, as a food product supplier, we work every day to offer solutions that add value for our customers and strengthen the entire food chain. Today we want to...
APASA JOINS THE BASQUE FOOD CLUSTER

APASA SE UNE AL BASQUE FOOD CLUSTER

APASA SE UNE AL BASQUE FOOD CLUSTER Un paso más hacia la innovación y la colaboración en el sector alimentario En APASA, como auxiliar de productos de alimentación, trabajamos cada día para ofrecer soluciones que aporten valor a nuestros clientes y fortalezcan toda la...
The Umami Flavor in the Food Industry

The Umami Flavor in the Food Industry

The Umami Flavor in the Food Industry Umami flavor is considered the fifth basic taste, alongside sweet, sour, salty, and bitter. It derives from the Japanese term umai (delicious). It is characterized by a smooth, long-lasting, and complex taste sensation capable of...