COMMON MISTAKES IN RAW MATERIAL SELECTION

COMMON MISTAKES IN RAW MATERIAL SELECTION

COMMON MISTAKES IN RAW MATERIAL SELECTION It may seem obvious that the correct selection of raw materials in the food industry is a critical factor. However, cost is often given more importance than other aspects such as functional quality, regulatory compliance,...
TWO TYPES OF BATTER FOR FRIED FOODS

TWO TYPES OF BATTER FOR FRIED FOODS

TWO TYPES OF BATTER FOR FRIED FOODS Fried products with edible coatings are a prominent category in the food industry due to their high consumer acceptance, culinary versatility, and ability to improve the appearance, texture, and palatability of food. These coatings...
TWO TYPES OF BATTER FOR FRIED FOODS

DOS TIPOS DE REBOZADOS PARA ALIMENTOS FRITOS

DOS TIPOS DE REBOZADOS PARA ALIMENTOS FRITOS Los productos fritos con recubrimientos comestibles constituyen una categoría destacada en la industria alimentaria debido a su elevada aceptación por parte del consumidor, su versatilidad culinaria y su capacidad para...
APASA JOINS THE BASQUE FOOD CLUSTER

APASA JOINS THE BASQUE FOOD CLUSTER

APASA JOINS THE BASQUE FOOD CLUSTER Another step towards innovation and collaboration in the food sector At APASA, as a food product supplier, we work every day to offer solutions that add value for our customers and strengthen the entire food chain. Today we want to...