All About the Best Grill Products from Apasa

All About the Best Grill Products from Apasa

All About the Best Grill Products from Apasa The arrival of summer encourages the consumption of meat products suitable for grilling, whether on a griddle, barbecue, or open flame. They are often served with vegetables or unprocessed cuts of meat. However, processed...
How to Achieve the Perfect Fried Chicken

How to Achieve the Perfect Fried Chicken

How to Achieve the Perfect Fried Chicken Breaded fried chicken, American or Kentucky style, embodies the balance of a crispy, golden crust and juicy, intensely flavored meat on the inside — a harmony that transforms simple ingredients into an unforgettable dish. This...
Methylcellulose in the Food Industry

Methylcellulose in the Food Industry

Methylcellulose in the Food Industry Methylcellulose is a cellulose derivative with multiple technological applications in the food sector. It functions as a gelling agent, thickener, emulsifier, stabilizer, and film-forming agent. Its appeal lies in its unique...
Key Factors of Battering Agents for Precooked Foods

Key Factors of Battering Agents for Precooked Foods

Key Factors of Battering Agents for Precooked Foods The use of battering agents in the food industry is essential to ensure that coatings adhere properly to food products. This seemingly simple process presents many challenges for food manufacturers. Labeling and...
New Regulation on Nitrifying Agents

New Regulation on Nitrifying Agents

New Regulation on Nitrifying Agents On October 6, 2023, Regulation (EU) 2023/2108 was published, introducing significant changes to the permissible levels of nitrifying agents in food. This regulation sets updated requirements regarding the residual content of...