Key Factors of Battering Agents for Precooked Foods

Key Factors of Battering Agents for Precooked Foods

Key Factors of Battering Agents for Precooked Foods The use of battering agents in the food industry is essential to ensure that coatings adhere properly to food products. This seemingly simple process presents many challenges for food manufacturers. Labeling and...
New Regulation on Nitrifying Agents

New Regulation on Nitrifying Agents

New Regulation on Nitrifying Agents On October 6, 2023, Regulation (EU) 2023/2108 was published, introducing significant changes to the permissible levels of nitrifying agents in food. This regulation sets updated requirements regarding the residual content of...
Food-grade Glycerin

Food-grade Glycerin

Food-grade Glycerin Glycerin is a versatile ingredient commonly used in the food industry. It is a natural substance that has been employed for many years. It imparts very interesting properties to the foods in which it is used. Glycerin is made up of three carbon...
Food Expiry Date Labelling

Food Expiry Date Labelling

Food Expiry Date Labelling Food is essentially made up of tissues and substances produced by living organisms and, like them, undergoes an inevitable process of deterioration over time. The main processes responsible for food spoilage are microbial growth and...