COMMON MISTAKES IN RAW MATERIAL SELECTION

COMMON MISTAKES IN RAW MATERIAL SELECTION

COMMON MISTAKES IN RAW MATERIAL SELECTION It may seem obvious that the correct selection of raw materials in the food industry is a critical factor. However, cost is often given more importance than other aspects such as functional quality, regulatory compliance,...
TWO TYPES OF BATTER FOR FRIED FOODS

TWO TYPES OF BATTER FOR FRIED FOODS

TWO TYPES OF BATTER FOR FRIED FOODS Fried products with edible coatings are a prominent category in the food industry due to their high consumer acceptance, culinary versatility, and ability to improve the appearance, texture, and palatability of food. These coatings...
Pork and beef gelatins.

Pork and beef gelatins.

Pork and beef gelatins. Gelatin is a key ingredient in the food industry due to its texturizing, gelling, stabilizing, and nutritional properties. Derived from animal collagen, it is mainly obtained from pig and cattle skins and bones through partial hydrolysis...
APASA JOINS THE BASQUE FOOD CLUSTER

APASA JOINS THE BASQUE FOOD CLUSTER

APASA JOINS THE BASQUE FOOD CLUSTER Another step towards innovation and collaboration in the food sector At APASA, as a food product supplier, we work every day to offer solutions that add value for our customers and strengthen the entire food chain. Today we want to...
The Umami Flavor in the Food Industry

The Umami Flavor in the Food Industry

The Umami Flavor in the Food Industry Umami flavor is considered the fifth basic taste, alongside sweet, sour, salty, and bitter. It derives from the Japanese term umai (delicious). It is characterized by a smooth, long-lasting, and complex taste sensation capable of...
ADAPTATION TO THE NEW SMOKE REGULATIONS

ADAPTATION TO THE NEW SMOKE REGULATIONS

ADAPTATION TO THE NEW SMOKE REGULATIONS At Apasa, we are adapting to the new regulations on smoke flavors with viable and safe alternatives that are available immediately. Regulation (EU) 2024/2067, published on July 31, 2024, prohibits the smoke flavors that have...