STARTING 2026: WHO WE ARE AND WHATS WE DO

STARTING 2026: WHO WE ARE AND WHATS WE DO

STARTING 2026: WHO WE ARE AND WHATS WE DO Starting a new year is always an opportunity to look ahead without losing sight of what defines us. At APASA, Auxiliar de Productos Alimentarios, we begin 2026 reaffirming our commitment to the food industry, innovation in...
COMMON MISTAKES IN RAW MATERIAL SELECTION

COMMON MISTAKES IN RAW MATERIAL SELECTION

COMMON MISTAKES IN RAW MATERIAL SELECTION It may seem obvious that the correct selection of raw materials in the food industry is a critical factor. However, cost is often given more importance than other aspects such as functional quality, regulatory compliance,...
TWO TYPES OF BATTER FOR FRIED FOODS

TWO TYPES OF BATTER FOR FRIED FOODS

TWO TYPES OF BATTER FOR FRIED FOODS Fried products with edible coatings are a prominent category in the food industry due to their high consumer acceptance, culinary versatility, and ability to improve the appearance, texture, and palatability of food. These coatings...
Pork and beef gelatins.

Pork and beef gelatins.

Pork and beef gelatins. Gelatin is a key ingredient in the food industry due to its texturizing, gelling, stabilizing, and nutritional properties. Derived from animal collagen, it is mainly obtained from pig and cattle skins and bones through partial hydrolysis...