TWO TYPES OF BATTER FOR FRIED FOODS

TWO TYPES OF BATTER FOR FRIED FOODS

TWO TYPES OF BATTER FOR FRIED FOODS Fried products with edible coatings are a prominent category in the food industry due to their high consumer acceptance, culinary versatility, and ability to improve the appearance, texture, and palatability of food. These coatings...
TWO TYPES OF BATTER FOR FRIED FOODS

DOS TIPOS DE REBOZADOS PARA ALIMENTOS FRITOS

DOS TIPOS DE REBOZADOS PARA ALIMENTOS FRITOS Los productos fritos con recubrimientos comestibles constituyen una categoría destacada en la industria alimentaria debido a su elevada aceptación por parte del consumidor, su versatilidad culinaria y su capacidad para...
Pork and beef gelatins.

Pork and beef gelatins.

Pork and beef gelatins. Gelatin is a key ingredient in the food industry due to its texturizing, gelling, stabilizing, and nutritional properties. Derived from animal collagen, it is mainly obtained from pig and cattle skins and bones through partial hydrolysis...
Pork and beef gelatins.

Gelatinas de cerdo y de vacuno

Gelatinas de cerdo y de vacuno La gelatina es un ingrediente clave en la industria alimentaria por sus propiedades texturizantes, gelificantes, estabilizantes y nutricionales. Derivada del colágeno animal, se obtiene principalmente a partir de pieles y huesos de cerdo...
APASA JOINS THE BASQUE FOOD CLUSTER

APASA JOINS THE BASQUE FOOD CLUSTER

APASA JOINS THE BASQUE FOOD CLUSTER Another step towards innovation and collaboration in the food sector At APASA, as a food product supplier, we work every day to offer solutions that add value for our customers and strengthen the entire food chain. Today we want to...